ChocolateFest
January 30, 2010 2:31 pmThe ChocolateFest at the World Forestry Center is going on now! Catch it today until 5 pm or Sunday from 10am until 5pm. Last night was absolutely packed. Walking around the vendor booths, I had a personal bubble only about a foot in diameter. At the sampling tables it was elbow to elbow.
Photographer Liang Liang, and I were literally running to the door in anticipation of free chocolate samples. We hobbled out two hours later feeling punched in the stomach. The samples are tiny but they add up. Any vendor with edible items (there was some soap and jewelry), had something they wanted you to try. Here are my local favorites.
Sweets
Sweet Masterpiece: Had a pear cinnamon ganache with a milk chocolate base. It was like mixing a pear pie with chocolate. May not sound like the best idea, but believe me, it is.
Brownies From Heaven (Vancouver, WA): Gorgeous brownie truffles! And they deliver.
Chocolate Craft Kits: Modeling chocolate. It looks and functions like modeling clay and comes in as many colors. I didn’t get a chance to try it, but I was told it tastes like a Tootsie Roll.
Coco & Co.: Most truffles are vegan. Even their bacon-flavored chocolate.
Missionary Chocolates: All of their chocolates are vegan. These ladies came dressed prom gowns. The Meyer Lemon Explosion delivers. BOOM! Meyer Lemon!
a little bit of sweet: This vendor was surprised to discover that their delicious fluffy marshmallows were selling more than their chocolates. The attendees had already eaten too much chocolate.
Wine
My favorite wine vendors were the ones that were giving away free tastes. (All two of them.) Most were asking me to pay. Thirst Bistro provided me with a mouthful of their surprisingly pleasant table red.
HV Cellars (Roseburg, OR) had an assortment of fruit wines: traditional grape wines as well as blackberry, pomegranate, plum, and cranberry. The cranberry and blackberry were especially complimentary to chocolate flavors. Less intensely sweet than a dessert wine, I decided I needed more of the blackberry wine and ordered a glass. Liang Liang bought a bottle. (That’s how sampling is supposed to work. Give us a taste for free and we’re hooked.)
The greatest delight came from a team effort of HV Cellars and Coastal Mist (Brandon, OR). Coastal Mist had an admirable assortment of chocolates on their own. But then they made some tiny truffles for HV Cellars out of their fruit wines. After my taste of blackberry wine I was given a blackberry wine truffle. Oh heavens, me. It was the best thing I tasted at ChocolateFest.
All photos by Liang Liang. To see more images of the ChocolateFest, check out her gallery on Roll35.
$8 adults, $7 seniors (62+), $5 children.
Under 3 and members are free.
$2 Metro Parking fee. Waived if you take MAX to our front door!
Categories: food and drink
No Comments »
Related Posts
- January 25, 2010 -- ChocolateFest This Weekend (0)








